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Frozen Banana Split Pie




Source of Recipe


cooking village


Recipe Introduction


Frozen desserts are perfect for make-ahead treats. Garnish this frozen delight just before serving, and give everyone an ice-cream parlor masterpiece.



Recipe Link: http://cooking village.com

List of Ingredients




For the Sauce

4 squares (4 ounces) semisweet chocolate

1/4 cup (1/2 stick) butter

1/3 cup granulated sugar

1 can (5 ounces) evaporated milk

For the Crust

1 (6-inch) prepared chocolate cookie crumb crust

For the Filling and Topping

1 pint chocolate ice cream

3 bananas, divided

1 pint strawberry ice cream or sorbet

1 pint butter brickle or vanilla ice cream

1/2 cup plus 2 tablespoons chopped walnuts, divided

1 cup heavy cream

2 tablespoons confectioners’ sugar

maraschino cherries with stems


Recipe




Making the Sauce
1. In a medium saucepan over low heat, melt chocolate and butter; add sugar. Gradually add milk. Simmer, stirring frequently until thickened, about 6 minutes. Let cool.


Assembling the Pie
1. Place chocolate ice cream in refrigerator to soften slightly, about 15 minutes. Peel and thinly slice 2 bananas. Arrange banana slices in the prepared piecrust. Spoon softened chocolate ice cream evenly over banana layer; top with 1/3 cup chocolate sauce. Freeze until firm, about 1 hour.


2. Place strawberry ice cream in refrigerator to soften slightly, about 15 minutes. Spread strawberry ice cream on top of chocolate layer; sprinkle with 1/2 cup walnuts. Freeze until firm, about 1 hour. Place butter brickle ice cream in refrigerator to soften slightly, about 15 minutes. Spread butter brickle ice cream on top of walnuts; pour 1/3 cup chocolate sauce over top. Freeze until firm, about 4 hours or overnight.


3. Reheat remaining chocolate sauce until warm; drizzle on top of pie.


4. In a medium bowl, using an electric mixer set on high speed, beat cream and confectioners’ sugar until stiff peaks form. Peel and slice remaining banana; dip in remaining walnuts. Garnish pie with whipped cream, banana and cherries.