Frozen Key Lime Pie
Source of Recipe
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8 or 9 inch baked graham cracker crust
14 oz can sweetened condensed milk
8 oz container of whipped topping, thawed
6 to 8 Tbsp of fresh or bottled Key Lime juice
grated fresh lime peel
Simply combine well the whipped topping, condensed milk and key
lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours
or overnight. Cut into slices to serve.
Garnish with fresh grated lime peel. The filling can also be used
to fill individual tartlets or used alone for a frozen type of
mousse dessert and present in goblets.
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