Malted Milk Ball Ice Cream Dessert
Source of Recipe
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3 1/3 cups malted milk balls (10 1/2 oz)
1 container (12 oz) frozen whipped topping, thawed
12 frozen ice cream sandwiches
hot fudge sauce, warmed if desired
Crush malted milk balls (in a re-sealable plastic bag with a rolling
pin or meat mallet). Save 1/3 cup.
Mix 3 cups crushed malted milk balls and whipped topping.
Arrange ice-cream sandwhiches on bottom of 13x9x2 inch pan. Spread
whipped topping mixture over ice cream sandwiches. Sprinkle with
reserved crushed milk balls. Cover and freeze about 2 to 3 hours
or until firm.
To serve, cut and top with fudge sauce.
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