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    Oreo Cookie Freeze


    Source of Recipe


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    28 oreo cookies
    1/4 c melted margarine
    1/2 ga coffee ice cream
    1 c sugar
    1 sm can evaporated milk
    1 ts vanilla
    4 squares semi-sweet chocolate
    6 tb margarine
    1 lg cool whip
    1 c chopped; toasted pecans

    Crush Oreos and mix with margarine; spread into a 9x13 pan and freeze.
    Soften ice cream and spread on top of the cookies. Refreeze. Bring to a
    boil the sugar, evaporated milk, vanilla, chocolate and margarine. Boil
    for 1 minute; then cool. Pour over ice cream and refreeze. Mix Cool Whip
    with nuts and spread over chocolate. Keep frozen until ready to serve.
 

 

 

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