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    PEANUT BUTTER AND FUDGE ICE CREAM PIE


    Source of Recipe


    www

    1 Keebler Ready Crust or any premade Graham Cracker pie crust 6oz
    1/2 cup creamy peanut butter
    1/4 cup honey
    1 quart vanilla ice cream, softened
    1/2 cup cashews, chopped
    6 oz chocolate fudge topping

    Mix peanut butter and honey. Stir mixture into softened ice cream.
    Spoon half of ice cream mixture into pie crust. Sprinkle with half
    of chopped cashews. Drizzle 4oz fudge sauce over cashews. Spoon
    remaining ice cream mixture into pie crust. Sprinkle with remaining
    cashews. Drizzle 2oz fudge sauce over cashews. Freeze until firm,
    about 6 hours. Garnish with whipped topping and additional fudge
    if desired.

 

 

 

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