Peanut Ice Cream Pie
Source of Recipe
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1 1/3 cups finely chopped peanuts
3 Tbsp butter or margarine, melted
2 Tbsp sugar
1/4 cup peanut butter
1/4 cup light corn syrup
184 cup flaked coconut
3 Tbsp chopped peanuts
1 qt. vanilla ice cream, softened
Miniature M&M's or semisweet chocolate chips
Combine the peanuts, butter and sugar; press onto the bottom and
up the sides of a greased 9-in. pie plate. Cover and refrigerate
for 15 minutes. In a large bowl, combine peanut butter and corn
syrup. Add coconut and peanuts. Stir in ice cream just until
combined. Spoon into crust. Cover and freeze overnight or until
firm. Just before serving, sprinkle with M&M's or chocolate chips.
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