4oz Cream Cheese - softened
1/2 Cup Plain Greek Yogurt (or sour cream)
1/4 Cup Mayonnaise
1/4 teaspoon Fresh Cracked Pepper
1/4 teaspoon Sea Salt
2 Cups (divided) Italian Shredded Cheese Blend
1½ Cups Cooked Bacon - cut into pieces (9-10 strips)
1 Tablespoon Fresh Ground Prepared Horseradish*
Recipe
Preheat oven to 350°
In large bowl; mix cream cheese, Greek yogurt, mayo, salt, pepper, 1½ cups shredded cheese, bacon and horseradish.
Transfer to a 25-30oz baking dish. Top with the remaining 1/2 cup shredded cheese.
Bake 25-30 minutes or until dip is bubbling and lightly browned.
*This amount will create a mild dip. Add extra horseradish if you prefer spicy.