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Chocolate Dip




Source of Recipe


Internet






List of Ingredients



• 2/3c. light corn syrup
  
• 1/2c. whipping cream
  
• 1-8oz. semi-sweet or German sweet chocolate
  






Instructions



1. Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil.
   
2. Stir in chocolate until it's melted. Serve warm as a dip for fruit or cookies.
   
3. Makes: 1 1/2c.