Hearts of Palm Dip
Source of Recipe
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1 14-oz. can hearts of palm, chopped and drained
1 cup mozzarella cheese
1/2 cup parmesan cheese
1 cup chopped green onions
1/4 cup sour cream
3/4 cup mayonnaise
Procedure:
Combine all ingredients into slightly greased pie plate. Bake uncovered at 350 degrees for 20 minutes or until lightly brown and bubbly. Serve with crackers or Melba rounds. Makes 2 cups.
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