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    Hot Cheese Dip III


    Source of Recipe


    ?


    List of Ingredients


    • 2 cans Cheddar Cheese Soup
    • 2 lb. Velveeta cheese
    • 1 1/2c. chunky salsa
    • 1 lb. hot Italian sausage
    • 1 lb. hamburger


    Instructions


    1. Cook ground beef, drain. Cook sausage, drain.
    2. Melt cheddar and Velveeta, add salsa and meat. Mix together.
    3. Serve hot.
 

 

 

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