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Key Lime Dip




Source of Recipe


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1 cup key lime juice
2 cans (14 oz.) sweetened condensed milk
2 egg whites
2 tablespoons sugar

Procedure:
Combine milk and key lime juice with a spoon until blended. Beat egg whites at a high speed with an electric mixer, just until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Fold egg whites into lime mixture and pour into a 9" pie dish. Bake at 325 degrees for 25 minutes. Remove and stir; pour into serving dish. Cover and chill 8 hours.