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    Lemon Tarragon Dip


    Source of Recipe


    internet

    List of Ingredients




    4 ts Fresh tarragon; chopped, or
    4 ts Dried tarragon; crushed
    1 ts Lemon juice
    1 c Mayonnaise
    2 ts Capers

    Recipe



    Mix all the ingredients, blending well.
    Cover and chill.
    Makes about 1 1/4 cups of dip.
    SUGGESTED DIPPERS: Seafood, Turkey, French Bread, Fennel, Yellow Zucchini, Carrots

 

 

 

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