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Ro-tel Dip




Source of Recipe


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List of Ingredients



• 1 lb. ground beef
  
• 1 lb. sausage
  
• 1 lg. onion, finely chopped
  
• 1 lb. Velveeta cheese
  
• 1lb. Jalapeno cheese
  
• 1 can Ro-tel tomatoes
  
• 1 can cream of chicken soup
  






Instructions



1. Brown ground beef and sausage together; set aside. Saute onions; set aside.
   
2. Melt cheeses; add Ro-tel and soup. Add meat and onion. Heat until bubbly. Serve with chips.