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Sausage Dip




Source of Recipe


Troy Holiness School






List of Ingredients



• 1 lb. ground beef
  
• 1 lb. pork sausage
  
• 2 lb. Velveeta cheese
  
• 1 onion, minced
  
• 1 can jalapeno and tomato sauce
  
• 1 can cream of mushroom soup or celery soup
  
• 1t. garlic powder
  






Instructions



1. Brown beef and sausage; drain dry. Add cheese and remaining ingredients.
   
2. Heat on simmer until cheese is melted. Serve hot with Tostados.
   
3. This is good on hot dogs. It freezes very well.