Mexican Chicken, Quick & Easy
Source of Recipe
internet
List of Ingredients
6 skinned boneless chicken breasts.
1 c. cheddar, shredded
1 c. monterey jack, shredded
1/4 c. green onions, chopped
1/4 c. stuffed green olives, sliced
1 jar salsa, medium hot (or to taste)
Recipe
Lightly flour chicken breasts and brown in minimal amount of oil. Place in shallow
baking dish in single layer. Pour salsa over chicken,then top with cheeses, sprinkle with
green onions and olives. Bake at 350 for 30 to 40 minutes til bubbly. Serves 4
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