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Barbecued Halibut Steaks




Source of Recipe


internet


List of Ingredients




2 pounds halibut steaks -- fresh or frozen
1/4 cup onion -- chopped
2 tablespoons green pepper -- chopped
1 clove garlic -- peeled and minced
2 tablespoons butter -- melted
8 ounces tomato sauce
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon original worcestershire sauce
2 teaspoons salt
1/4 teaspoon freshly ground pepper



Recipe




1. If steaks are frozen, thaw and cut into serving pieces. 2. Cook onion, green pepper and garlic in butter until tender. 3. Add remaining ingredients; simmer 5 minutes, stirring occasionally. Cool. 4. Place steak pieces in single layer in shallow baking pan; pour sauce over fish and let stand 30 minutes, turning once. 5. Remove fish, reserving sauce for basting. 6. When coals are ready, place fish in well-greased, hinged wire grills. 7. Cook on barbecue grill 4 inches from source of heat for 8 minutes. 8. Baste with remaining sauce, turn, and cook for 7 to 10 minutes longer, or until fish flakes easily when tested with a fork.