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    CARAMEL BUTTER FROSTING


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1/2C. BUTTER
    • 1C. BROWN SUGAR
    • 1/4C. MILK
    • 3 1/4C. CONFECTIONERS SUGAR


    Instructions


    1. MELT 1/2C. BUTTER, ADD 1C. BROWN SUGAR.
    2. BRING TO A BOIL; STIR 1 MINUTE OR UNTIL SLIGHTLY THICK.
    3. COOL SLIGHTLY.
    4. ADD 1/4C. MILK; BEAT UNTIL SMOOTH.
    5. BEAT IN ABOUT 3 1/4C. CONFECTIONERS SUGAR TILL OF SPREADING CONSISTENCY.
    6. FROSTS TOPS AND SIDES OF TWO 8-9 INCH LAYERS.


 

 

 

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