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CARAMEL ICING




Source of Recipe


UNKNOWN






List of Ingredients



• 2C. SUGAR
  
• 1/2C. MILK
  
• 2T. FLOUR
  
• 1 STICK BUTTER
  
• DASH OF SALT
  






Instructions



1. CARAMELIZE (BURN) 1/3OF SUGAR.
   
2. MIX REMAINING SUGAR, FLOUR, AND SALT.
   
3. ADD MILK AND BUTTER.
   
4. WHEN THE INGREDIENTS COME TO A BOIL, ADD CARAMELIZED SUGAR AND COOK FOR 2 MINUTES.