member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Caramel Frosting


    Source of Recipe


    Troy Holiness School


    List of Ingredients


    • 2c. brown sugar
    • 1c. white sugar
    • 1c. sour cream or milk
    • 1T. butter
    • 1t. vanilla
    • fresh cream


    Instructions


    1. Combine the sugars and sour milk in large saucepan; stir over low heat until sugars are dissolved.
    2. Cook to soft ball stage. Remove form heat. Add butter and vanilla; cool to lukewarm.
    3. Beat until quite stiff, then add enough fresh cream to make frosting proper consistency to spread.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |