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Cooked Cream Frosting




Source of Recipe


internet

1 cup milk
1/4 cup flour
1/2 pound butter or margarine
1 cup sifted powdered sugar
1 1/2 teaspoons vanilla extract or grated lemon rind

Combine the milk and flour and blend until smooth. I whirl it in
the blender. Cook over low heat, stirring all the time, until as
thick as a pudding. Set aside to cool to room temperature. (I
usually set the pan in a bowl of ice water to speed the process.)

Cream the butter until light and fluffy. Add the cooled pudding,
and blend thoroughly. Gradually beat in the sugar and flavoring
used. Beat with an electric mixer until of spreading consistency,
about 10 to 15 minutes.