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Dark Chocolate Frosting




Source of Recipe


Modern Family Cookbook 1942






List of Ingredients



• 1/4c. soft butter
  
• 1 1/2c. sifted XXXX sugar, packed
  
• 1/4c. cocoa
  
• about 3T. cream or milk
  
• 1/2t. vanilla
  






Instructions



1. Cream butter until very smooth. Sift sugar and cocoa together and add to butter alternately with cream and vanilla, blending thoroughly.
   
2. To darken color, place in saucepan and heat over very low heat, stirring constantly, until frosting is dark and glossy, about 5 mins.
   
3. Spread on cake immediately.
   
4. Makes: enough for two 8 inch layers. Also good on eclairs.