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    Easy Caramel Frosting


    Source of Recipe


    recipehound

    1/2 C butter or margarine
    1/4 C milk
    1 C brown sugar, firmly packed
    1-3/4 - 2 C powdered sugar, sifted


    1 Melt butter or margarine; add brown sugar and cook over low heat for 2 minutes, stirring constantly. Add milk and continue to cook. Stir until mixture comes to a boil; remove from heat and cool. Add powdered sugar gradually until right consistency for spreading.










 

 

 

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