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    Mallow Frosting


    Source of Recipe


    internet

    1/2 cup sugar
    2 tablespoons water
    2 egg whites
    7-ounce jar marshmallow creme
    1 teaspoon vanilla

    In top of double boiler, combine sugar, water, and egg whites. Cook
    over simmering water, beating until soft peaks form.

    Add marshmallow creme; beat until stiff peaks form. Remove from
    heat; beat in vanilla.

    * Frosts 2-layer or 13 x 9-inch cake

 

 

 

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