member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Penuche Frosting


    Source of Recipe


    cookrecipes

    Recipe Link: http://cooksrecipes.com


    1/2 cup firmly packed brown sugar
    1/3 cup half-and-half
    1/4 cup butter or margarine
    1/8 teaspoon salt
    2 1/2 cups powdered sugar
    1/2 teaspoon vanilla extract
    Cook brown sugar, half-and-half, butter and salt in 2-quart saucepan over medium heat until mixture comes to a full boil (6 to 8 minutes). Cool slightly (15 to 20 minutes). Stir in powdered sugar and vanilla; beat until smooth.
    Makes 1 1/2 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |