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    Seafoam Frosting


    Source of Recipe


    internet

    1/4 cup granulated sugar
    1 1/4 cup firmly packed light brown sugar
    1/2 cup water
    1/2 teaspoon salt
    3 egg whites, stiffly beaten
    1 teaspoon vanilla extract

    Beat egg whites and vanilla till stiff and egg whites form peaks
    when beaters are lifted from mixture.

    Combine granulated and brown sugar, water and salt in 1 quart sauce
    pan. Place over heat, stirring constantly until sugar dissolves.
    Bring to a boil and stop stirring. Boil till mixture reaches 246
    degrees on the candy thermometer. Slowly beat hot syrup into egg
    whites.

    Continue beating until frosting reaches desired spreading consistency.
    Makes enough frosting for a two layer 9-inch cake or one 10-inch
    tube cake.

 

 

 

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