6 Granny Smith Apples
6 Gala Apples
10 oz. Smuckers Caramel Sundae Syrup
1 Tub Light Cool Whip
Recipe
Core and Dice Apples, peel on, into 1/2 inch cubes. Put apples into a large bowl and add the caramel, stir until well coated. Fold in the cool whip about half of the tub at a time, very gently!! Serve Immediately or Refrigerate up to two days covered. *~* Amazing by itself OR ...... on top of French Vanilla Ice Cream !!! YUM YUM