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Fresh Apple Cake




Source of Recipe


internet


List of Ingredients




3 eggs
2 cups sugar
1 1/2 cups oil
3 cups all-purpose flour
1 teaspoon soda
1 teaspoon cinnamon
1 cup chopped dates
1 (8-ounce) can coconut
1 1/2 cups chopped pecans
1 cup sliced maraschino cherries
3 cups chopped apples
2 teaspoons vanilla extract
1/2 cup margarine
1 cup packed light brown sugar
1/4 cup milk


Recipe




Beat eggs sugar and oil in mixer bowl until light and lemon-colored. Sift flour, soda and cinnamon into bowl. Add to egg mixture; mix well. Stir in dates, coconut, pecans, maraschino cherries, apples and vanilla. Spoon into greased 9x 13 inch cake pan. Bake at 325 degrees for 1 hour and 15 minutes or until cake pulls away from side of pan. Combine margarine, brown sugar and milk in small saucepan. Bring to a boil, stirring constantly. Cook for 2 to 3 minutes, stirring constantly. Pour over hot cake. May substitute cream cheese frosting for brown sugar glaze. Yield: 12 servings.
Approx Per Serving: Cal 893; Prot 7.3 g; Carbo 104 g; T Fat 52.9g; Chol 69.2 mg; Potas 396.0 mg; Sod 191.0 mg. Nutritional information does not include maraschino cherries.