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Brats and Beer on the Grill




Source of Recipe


internet


Recipe Introduction


The essence of Wisconsin tailgating � this is the ultimate football afternoon menu.



Recipe Link: http://recipes4living.com

List of Ingredients




6 fresh bratwursts
1 12 oz. can beer (not dark beer)
1 medium onion, chopped
6 peppercorns
4 whole cloves
6 hard rolls


Recipe




Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2-5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with coarse grain mustard.

Yield: 6 servings