1/2 C. dried oregano
5 Tbs. kosher or sea salt
4 Tbs. paprika
4 Tbs. ground fennel seed
3 Tbs. granulated garlic
3 Tbs. granulated onion
1 Tbs. cayenne pepper
1 Tbs. chili powder
4 tsp. sugar
Recipe
Combine all the ingredients in a glass or plastic container with a tight-fitting lid, and shake to mix. Use on grilled vegetables, chicken, steak, shrimp, or pork. Can be stored in a cool, dark place for up to 6 months.