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    Honey Mustard Ginger Grilled Chicken


    Source of Recipe


    internet

    Recipe Introduction


    Grill these low fat, low sodium marinated chicken breasts. The hint of ginger and orange is a tasty surprise!

    Recipe Link: http://recipes4living.com

    List of Ingredients




    1/2 C. GREY POUPON Honey Mustard
    1/4 C. orange marmalade (can substitute with sugar-free)
    2 Tbs. finely chopped peeled gingerroot
    2 cloves garlic, minced
    4 boneless skinless chicken breast halves (1 lb.)

    Recipe




    Mix mustard, marmalade, ginger and garlic. Place chicken in glass dish or plastic bag. Pour 1/4 C. of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture. Grill or broil chicken 5-6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.

    Tip: Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot.

    Yield: 4 servings
 

 

 

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