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Smoky Double Cheeseburger




Source of Recipe


internet


Recipe Link: http://bhg.com

List of Ingredients




1 egg, lightly beaten
1/2 cup soft bread crumbs
3 oz. smoked cheddar cheese or cheddar cheese, finely shredded (3/4 cup)
3 green onions, chopped
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon-style mustard
1/4 tsp. ground black pepper
1-1/4 lb. ground beef round or ground sirloin
4 1/4- to 1/2-inch-thick onion slices (optional)
4 hamburger buns, split and toasted
1/4 cup mango chutney or cranberry relish
1/2 cup arugula leaves* or watercress
1 to 2 oz. Asiago or Parmesan cheese, shaved


Recipe




1. In a large bowl combine egg, bread crumbs, smoked cheddar, green onions, Worcestershire sauce, mustard, and pepper. Add ground beef and mix gently. Firmly shape into four 1/2-inch-thick patties; set aside.

2. Heat a nonstick or well-seasoned grill pan on stovetop over medium-high heat until hot. Reduce heat to medium; add onion slices, if using, to grill pan. Grill for 6 to 8 minutes or until tender and lightly browned, turning once. Remove from pan.

3. Add patties to pan. Cook for 9 to 12 minutes or until meat is done (160 degrees F), turning once.

4. Spread bottoms of hamburger buns with chutney or relish; top with arugula or watercress, patties, onion slices, if using, shaved cheese, and bun top. Makes 4 servings.


For tabletop grill: Preheat grill according to manufacturer�s directions. Add onions, if using, to grill. If using a covered grill, close lid. Grill until onions are lightly browned. For covered grill, allow 5 to 7 minutes. (For open grill, allow about 10 minutes.) Remove onions. Add patties to grill. If using a covered grill, close lid. Grill until meat is done (160 degrees F). For a covered grill, allow 4 to 6 minutes. (For open grill, allow about 7 to 8 minutes per side.) Continue as directed in Step 4 above.

*Test kitchen tip: Rinse arugula thoroughly, it can be gritty. Dry in a salad spinner or pat dry with paper towels before laying on burgers.