member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Summer Breeze Ribs


    Source of Recipe


    internet

    Recipe Link: http://bhg.com

    List of Ingredients




    1/4 cup packed brown sugar
    2 teaspoons seasoned salt
    2 teaspoons chili powder
    4 pounds pork loin back ribs or pork spareribs
    1/4 cup yellow mustard
    4 cups hickory or fruitwood chips
    1/4 cup bottled barbecue sauce
    Bottled barbecue sauce

    Recipe




    1. In a small bowl combine brown sugar, seasoned salt, and chili powder. Brush ribs with mustard. Sprinkle brown sugar mixture onto ribs. Cover and refrigerate for 6 to 24 hours.

    2. At least 1 hour before grilling, soak wood chips in enough water to cover. Drain.

    3. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. Sprinkle some of the drained wood chips over the coals. Pour 1 inch of water into the drip pan. Place ribs, meaty side up, on grill rack over drip pan but not over coals, or use a rib rack placed over the drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender, adding more coals and wood chips as necessary.

    4. Brush with the 1/4 cup barbecue sauce. Grill ribs for 5 minutes more. Serve with additional bottled barbecue sauce. Makes 6 servings.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |