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Touchdown Chocolate Bars




Source of Recipe


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1 3/4 c Unsifted flour
1 c Sugar
1/4 c Hershey's Cocoa
1/2 c Cold margarine or butter
1 Egg, beaten
14 oz can Sweetened Condensed Milk*
2 c Hershey's Semi-Sweet Chocolate Chips, divided
1 c Chopped nuts
*NOT evaporated milk
Preheat oven to 350'F.

Combine flour, sugar and cocoa, cut in margarine until crumbly. Add egg; mix until well blended.

Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan.

Bake 10 minutes.

In saucepan, combine condensed milk and 1 cup Hershey's Chocolate Chips. Over low heat, cook and stir until chips melt and mixture is smooth.

Spread evenly over prepared crust.

Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.

Bake 25-30 minutes or until center is set.

Cool. Cut into bars. Store covered at room temperature.