member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    HOT FRUIT CASSEROLE


    Source of Recipe


    www

    1 29 oz. can sliced peaches, drained
    1 20 oz. can pineapple chunks, drained
    1 lb. can Queen Anne cherries, drained
    3/4 stick butter
    3/4 cup brown sugar
    2 Tbsp. cornstarch
    1/4 tsp. curry powder

    Drain each piece of fruit on a paper towel. Using a 1 1/2 quart
    casserole arrange fruit in layers. Cream butter, sugar, cornstarch,
    and curry powder. Cover each layer with creamed mixture. Cook
    uncovered about 1 hour.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |