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Cream Gravy II




Source of Recipe


Internet






List of Ingredients



• 3T. drippings
  
• 3T. flour
  
• 2 1/2 c. milk
  
• 1/2c. cream
  
• salt and pepper to taste
  






Instructions



1. Pour all drippings from skillet into a small bowl; measure and return 3T.
   
2. Stir in flour until well blended; cook over med. heat for 2-3 mins. until bubbly.
   
3. Gradually add milk and cream; boil until thick and smooth, stirring constantly.
   
4. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.