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Down Home Sausage Gravy




Source of Recipe


Internet






List of Ingredients



• 1 pkg. (16 oz) fresh breakfast sausage
  
• 2T. finely chopped onion
  
• 6T. all purpose flour
  
• 2 cans (12 oz) evaporated milk
  
• 1c. water
  
• 1/4t. salt
  
• 1/4t. hot pepper sauce or to taste
  
• 10 hot biscuits, split
  






Instructions



1. Combine sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink.
   
2. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce.
   
3. Cook, stirring occasionally, until mixture comes to a boil.
   
4. Cook for 1 to 2 mins.
   
5. Serve immediately over hot biscuits.