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Onion Gravy II




Source of Recipe


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List of Ingredients



• 2 med. sized onions
  
• 1 stick butter
  
• 1/4c. flour
  
• 1 pkg. French's brown gravy mix
  
• dash of salt
  
• dash of pepper
  
• 2c. milk
  
• water
  






Instructions



1. Fry onions in small amount of butter. Remove onions. Add remaining butter.
   
2. Then add flour. Stir until flour is really brown. Add milk and enough water to make gravy as thin as desired.
   
3. Then add gravy mix. Stir until gravy boils, about 2 mins.
   
4. Add onions. Can be used with fried hamburger patties.