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    Quick Onion Gravy


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1 (10 1/2 oz) can condensed onion soup
    • 2T. flour
    • 1/2c. water


    Instructions


    1. Heat soup. Blend flour and water until smooth; gradually add to soup.
    2. Cook until thickened; stir constantly.
    3. Serve over cooked beef, liver or hamburger.
    4. Makes: 1 3/4 cups sauce.


 

 

 

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