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Tennessee Cream Gravy




Source of Recipe


internet
4 tb Pan drippings & browned bits
4 tb Flour
1 ts Black pepper
2 ts Salt
1 c Warm water
13 oz Evaporated milk


Heat fat moderately; stir in flour.
Mixture should be thin, not cakey or oily.
Cook until medium brown, stirring constantly.
Add pepper and salt.
Then, working very quickly, add warm water; stir thoroughly; let bubble.
Add evaportaed milk.
Lower heat and cook to desired thickness, stirring almost constantly.
In necessary to thin at this point, add warm water.