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Adams Ribs




Source of Recipe


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Recipe Introduction


These cost a little bit more to make. But let me tell you, they are worth it. Some of the best ribs I have ever put in my mouth. I think I got this recipe from a Southern Living magazine in the 90's.





List of Ingredients



• 2T. pepper
  
• 1T. garlic powder
  
• 1T. Creole seasoning
  
• 1T. Worcestershire sauce
  
• 8 lb. pork spareribs
  
• Combine first 4 ingredients. Rub on meat. Grill.
  
• Grill Basting Sauce:
  
• 1/4c. firmly packed brown sugar
  
• 1/4c. Worcestershire sauce
  
• 1/4c. prepared mustard
  
• 3/4c. ketchup
  
• 2T. ground black pepper
  
• 2 3/4c. red wine vinegar
  
• 1 3/4c. water
  
• 3/4c. dry white wine
  
• 2-4T. salt
  
• Combine all ingredients in a saucepan.Cook over med. heat 1 hour. Baste ribs.
  
• The Sauce:
  
• 1T. butter
  
• 1 med. onion, finely chopped
  
• 1/2T. minced garlic
  
• 1c. ketchup
  
• 1/2c. white vinegar
  
• 1/4c. fresh lemon juice
  
• 1/4c. Dale sauce
  






Instructions



1. 2T. brown sugar
   
2. 1T. Cajun seasoning
   
3. 2T. liquid smoke
   
4. Melt butter in a large skillet over med. heat, add onion and cook, stirring constantly, until tender.
   
5. Add garlic and remaining ingredients. Reduce heat and simmer about 15 mins.
   
6. Serve with Ribs.