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Big D Ranch Burgers




Source of Recipe


A-1






List of Ingredients



• 1c. sliced onions
  
• 1/3c. sliced green bell pepper strips
  
• 1/3c. sliced red bell pepper strips
  
• 1T. butter
  
• 3T. A.1 steak sauce
  
• 2t. prepared horseradish
  
• 1 lb. ground beef
  
• 4 onion rolls, split
  






Instructions



1. In med. skillet, over med heat, cook onions, green pepper and red pepper in butter until tender, crisp.
   
2. Stir in steak sauce and horseradish; keep warm. Shape ground beef into 4 patties.
   
3. Grill burgers over med. heat for 5 mins. on each side or until done.
   
4. Place burgers on roll bottoms; top each with 1/4c. pepper mixture and roll top. Serve immediately.
   
5. Makes: 4 servings.