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Black Gold Burgers




Source of Recipe


A-1






List of Ingredients



• 3/4c. finely chopped onion
  
• 6 large cloves garlic, minced (about 3T. )
  
• 2T. butter
  
• 1T. sugar
  
• 3/4c. A.1.Bold steak sauce
  
• 1 1/2 lb. ground beef
  
• 6 hamburger rolls, split
  






Instructions



1. In med. skillet, over med. heat, cook and stir onion and garlic in butter until tender but not brown; stir in sugar.
   
2. Reduce heat to low; cook for 10 mins. Stir in steak sauce; keep warm.
   
3. Shape ground beef into 6 patties. Grill burgers over med. heat for 5 mins. on each side or until done.
   
4. Place burgers on roll bottoms; top each with 3T. sauce and roll top. Serve immediately; garnish as desired.
   
5. Makes: 6 servings.
   
6. Note: sauce may also be served with steaks or roast beef.