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    Bourbon Steak


    Source of Recipe


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    1/2 cup bottled steak sauce
    1/4 cup bourbon whiskey
    1 tablespoon honey
    2 teaspoons prepared mustard
    4 beef rib, round, or chuck steaks (10 ounces each)

    Combine all the ingredients except the steaks in a baking dish or
    resealable plastic storage bag; mix well. Add the steaks; cover
    (or seal) and refrigerate for 2 hours, or overnight. Preheat the
    grill to medium-high heat. Grill the steaks for 12 to 15 minutes,
    or until desired doneness, turning them over halfway through the
    grilling.

 

 

 

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