Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Burgers Canadian




Source of Recipe


A-1






List of Ingredients



• 1/2c. mayonnaise
  
• 1/3c. A.1. steak sauce
  
• 2T. prepared horseradish
  
• 1 lb. ground beef
  
• 2 oz. Cheddar cheese, sliced
  
• 4 slices Canadian bacon ( 4 oz)
  
• 4 sesame sandwich rolls, split and lightly toasted
  
• 4 curly lettuce leaves
  






Instructions



1. In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time.
   
2. Shape ground beef into 4 patties. Grill burgers over med. heat for 4 mins. on each side.
   
3. When almost done, top with cheese; grill until cheese melts.
   
4. Grill Canadian bacon over med. heat for 1 min. on each side or until heated through.
   
5. Spread 2T. sauce on each roll bottom; top with burger, warm Canadian bacon slice, lettuce leaf and roll top.
   
6. Serve immediately with remaining sauce for dipping.
   
7. Makes: 4 servings.