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Cajun Pork Roast




Source of Recipe


Barbecue & Beverage






Recipe Introduction


A highly seasoned rub gives this roast a tongue-tingling crust to accentuate the mild, juicy center of the loin.





List of Ingredients



• 1 (2 lb.) boneless loin pork roast
  
• 3T. paprika
  
• 1/2t. cayenne pepper
  
• 1t. garlic powder
  
• 2t. oregano
  
• 1/2t. salt
  
• 1/2t. ground white pepper
  
• 1/2t. cumin
  
• 1/4t. nutmeg
  






Instructions



1. Preheat covered grill set up for medium-high indirect grilling. Combine all seasonings and rub well over surface of the roast.
   
2. Place on grate away from heat, over a drip pan with water. Close barbecue cover and grill pork until thermometer inserted in center reads 155-160 degrees.
   
3. Remove from grill and let rest 10 minutes before slicing.
   
4. Serves: 6