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Cooper's Famous BBQ Chicken




Source of Recipe


internet
1/2 cup KRAFT Zesty Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1/2 cup KRAFT Hickory Smoke Barbecue Sauce
1 chipotle pepper in adobo sauce, chopped

POUR dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken. Refrigerate 1 hour to marinate. Remove chicken from marinade; discard bag and marinade.

PREHEAT grill to medium heat. Mix barbecue sauce and chopped pepper; set aside.

GRILL chicken 40 min. or until cooked through (165°F), turning occasionally and brushing with the barbecue sauce mixture during the last 15 min. of the grilling time.