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Cowboy Kabobs




Source of Recipe


A-1






List of Ingredients



• 1/3c. A.1 Steak Sauce
  
• 1/3c. BBQ sauce
  
• 2t. prepared horseradish
  
• 1 1/2 lb. beef top round steak, cut into 1/2 inch strips
  
• 8 pearl onions
  
• 8 bell pepper strips
  






Instructions



1. Soak 16 (10 inch) wooden skewers in water for at least 30 mins. In small bowl, combine steak sauce, bbq sauce, and horseradish; set aside.
   
2. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer.
   
3. Place kabobs in glass dish; coat with steak sauce mixture. Cover; chill 1 hour.
   
4. Grill kabobs over medium heat for 4-6 minutes or until done, turning occasionally. Serve hot.
   
5. Makes: 16 appetizers