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    French Onion Burgers


    Source of Recipe


    Kingsford Best BBQ's


    List of Ingredients


    • 2 lb. ground beef
    • 1 pkg. (1 oz) Hidden Valley Ranch French Onion Dip Mix
    • 1 can (4 oz.) mushroom pieces, undrained


    Instructions


    1. Combine beef, dip mix and mushrooms in a medium bowl.
    2. Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking.
    3. Grill patties, on a covered grill, over medium coals, 7 to 12 minutes for medium doneness, turning once.
    4. Makes: 8 servings.


 

 

 


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