French Onion Burgers
Source of Recipe
Kingsford Best BBQ's
List of Ingredients
- 2 lb. ground beef
- 1 pkg. (1 oz) Hidden Valley Ranch French Onion Dip Mix
- 1 can (4 oz.) mushroom pieces, undrained
Instructions
- Combine beef, dip mix and mushrooms in a medium bowl.
- Shape beef mixture into 8 patties. Oil hot grid to help prevent sticking.
- Grill patties, on a covered grill, over medium coals, 7 to 12 minutes for medium doneness, turning once.
- Makes: 8 servings.
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