member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    GRILLED CHICKEN


    Source of Recipe


    internet

    List of Ingredients




    2 tablespoons olive oil
    1 large onion, chopped
    2 cans (15 ounces each) tomato sauce
    1 cup red wine vinegar
    1/2 cup light molasses
    1/4 cup Worcestershire
    1/3 cup packed brown sugar
    3/4 teaspoon ground red pepper (cayenne)
    2 chickens (3 1/2 pounds each), each cut into quarters, skin removed if you like

    Recipe




    1. In 10-inch skillet, heat olive oil over medium heat. Add onion and cook until tender, about 10 minutes. Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar, and ground red pepper; heat to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 45 minutes or until sauce thickens slightly. If not using sauce right away, cover and refrigerate to use within 2 weeks.
    2. Reserve 1 1/2 cups sauce to serve with grilled chicken. Place chicken quarters on grill over medium heat; cook 20 to 25 minutes, turning chicken once. Generously brush chicken with some of the remaining barbecue sauce; cook 20 minutes longer, turning pieces often and brushing with sauce frequently until juices run clear when chicken is pierced with tip of knife. Serve with reserved sauce

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |