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    Grilled Basil-and-Garlic Pork Chops**


    Source of Recipe


    Southern Living, MARCH 2009
    Ingredients
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon dried basil
    1/2 teaspoon garlic powder
    6 (6- to 8-oz.) bone-in pork loin chops

    1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.

    2. Grill pork, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side or until done.
 

 

 

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